Bayou Cook Book: Creole Cooking From the Plantation Country and New Orleans

Cooking; Recipes; This 1974 Ed. has a section for the bride prepared by Lucie Holmes. (181 Pgs.) Lettering and sketches by the author. Very slight sunning to wraps. Spiral Bound. BOOK VVVG. SIGNED AND INSCRIBED BY AUTHOR AND DATED 1924

AUTHOR: Thomas J. Holmes, Jr.
PUBLISHER: Bayou Books
ISBN:
YEAR: 1974
FORMAT: Softcover
EDITION: (c)1967, 1969