SKU:AA/SC/1755
This book is for cooks who want to create appetizing meals of high nutritional value by working solely with natural health-giving foods. Access to natural cooking. (120 Pgs.)
AUTHOR: Sharon Cadwallader and Judi Ohr PUBLISHER: Houghton Mifflin Co. ISBN: 0395137489 YEAR: 1972 FORMAT: Softcover EDITION: First Printing