SKU:AA/SC/3207
How to use your wok every day to prepare 212 exciting receipts from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. (160 Pgs.) Near VVG
AUTHOR: Ceil Dyer PUBLISHER: HP Books ISBN: 9912656751 YEAR: 1983 FORMAT: Softcover EDITION: